Slow Cooker Beef Stew

Ingredients

• 400 g lean beef
• 2 red onions, halved and sliced
• 1 celery stick, sliced
• 2 carrots, peeled and sliced
• 1 tbsp tomato puree
• 2 beef stock cubes
• 2 tsp rosemary
• 1 tsp worchester sauce
• 500 ml water
• S&P

Method

1. Spray frying pan and sear the beef on both sides
2. Transfer to slow cooker
3.  Add remainder of ingredients
4. Set on low heat for a minimum of 5 hours

Any veg of your choice can be added to this dish. I have added parsnips, buternut squash, baby potatoes and turnips on different occasions. The more, the merrier !!