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Category Archives for "Breakfast"

Sweet Waffles

Ingredients

  • 40 g porridge, blitzed in food processor
  • 2 Mueller light yogurt, flavour of your choice
  • 2 eggs
  • fruit, fresh or frozen
  • Frylight

 

Method

  1. Put porridge, 1 yogurt and 2 eggs in a bowl
  2. Mix thoroughly
  3. Spray waffle pan with frylight
  4. Heat pan and pour half mix in
  5. Allow cook for approx 15 or 20 mins
  6. Place these on a plate and leave in a barely hot oven
  7. Repeat 4 and 5 with remainder mixture
  8. Serve with yogurt and fruit

I have an electric waffle pan ( Aldi ) and this mix makes 10 waffles. Delicious if you combine flavour of yogurt with same fruit e.g strawberries and strawberry yogurt.

This recipe can also be used as a pancake mix if you dont have a waffle maker.

Hash Browns

 

Ingredients

  • 1 onion, finely chopped
  • 1 small potato, peeled and grated
  • 1 egg
  • 2 tbsp instant mash
  • S&P
  • Frylight

Method

  1. Heat oven to 180*
  2. Spray muffin tray
  3. Gently fry onion till soft
  4. Put onion in bowl and add grated potato. instant mash, egg and S&P
  5. Mix well together
  6. Spoon into muffin tray and pat down well
  7. Bake for 15 mins
  8. Transfer to frying pan and fry on each side till crispy

 

Egg and ham muffins

Ingredients

  • 6 eggs
  • 1 onion, diced
  • 1 pepper, diced
  • 3 slices ham
  • Muffin tray
  • Frylite
  • S&P

Method

  1. Heat oven to 180*
  2. Spray muffin tray with frylite
  3. In a bowl mix the ham, peppers, onions and beaten eggs
  4. Spoon mix into muffin tray
  5. Bake in oven for 20 mins or until eggs are set

Can be eaten hot or cold.