Strawberry and Coconut Cake

• Ingredients

• 50g coconut flour
• 6 eggs, seperated
• 2 tbsp sweetener
• 1 tsp baking powder
• 1 tsp vanilla esence
• 3 tbsp sugar free jam
• 15g dessicated coconut
• 2-3 tbsp water

Method

1. Preheat oven to 180*
2. Line and spray a 7 or 8″ square cake tin
3. Sift flour and baking powder together
4. Add egg yolks, sweetener, vanilla essence and water
5. Mix well
6. Whisk egg whites till stiff
7. Fold whites into mixture and mix well
8.  Pour into cake tin
9. Bake for 35 mins
10. Cool on  a wire tray
11. When cool, spread the top with jam and sprinkle coconut flakes over
12. Cut cake into squares, you should get 20 squares, each one 1 syn.