Hash Browns

Ingredients

• 1 onion, finely chopped
• 1 small potato, peeled and grated
• 1 egg
• 2 tbsp instant mash
• S&P
• Frylight

Method

1. Heat oven to 180*
2. Spray muffin tray
3. Gently fry onion till soft
4. Put onion in bowl and add grated potato. instant mash, egg and S&P
5. Mix well together
6. Spoon into muffin tray and pat down well
7. Bake for 15 mins
8. Transfer to frying pan and fry on each side till crispy