1 syn Jaffa Cakes

Ingredients

• 2 eggs
• 4 tbsp sweetener
• 50g self raising flour
• 1 tsp vanilla essence
• Half sachet Hartlys sugar free orange jelly
• 10g dark chocolate drops

Method

1. Heat oven to 180*
2. Make up the jelly in quarter pint-150 ml boiling water
3. Pour into 12 silicone muffin moulds
4. Put in fridge to set
5. Put eggs and sweetener in a bowl and whisk till thick
6. Fold in flour and vanilla esence
7.  Spray muffin tray with Frylight and divide mixture between the moulds
8. Bake for 10 mins till sponges are golden brown and springy to touch
9. Leave on wire tray to cool
10. Place the jelly on top of  each cake and drizzle with the melted chocolate.

You will get 12 cakes from this recipe and at 1 syn each it’s not too bad. Enjoy