Spicy Rice

Ingredients

• 150 g rice
• 500-600 ml water
• 1 onion, chopped
• 1 pepper, deseeded and chopped
• handful frozen peas
• 1 green chilli, deseeded and chopped
• 1 tsp cumin
• 1tsp paprika
• Half tsp tumeric
• 2 stock cubes
• Frylight

Method

1. Spray wok with frylight and dry fry rice for 3-4 mins
2. When rice starts to brown, add enough water to cover
3. Add chilli powder, 1 stock cube and tumeric
4. Bring to boil and allow simmer till water evaporates
5. In other pan, add onion,pepper, chilli,cumin, paprika and crushed stock cube
6. Fry till browned
7. Add to rice and stir well

This rice is delicious with the taco mince and can be added to salad when it is cold